/ / / / / The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry

The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry

4/20/2024 10:23:00 AM , , ,

The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry

This morning I have some new Parlor Box banana split-inspired beers coming from The Bruery in Placentia, CA.

First We Split will be an imperial stout with banana, peanut flour, vanilla and sea salt (9.1%-AbV), Then We Scoop will be an imperial stout with pineapple and vanilla (8.9%-AbV), Add The Drizzle will be an imperial stout with cocoa powder, dulce de leche, vanilla and sea salt (9.3%-AbV) & Finally The Cherry will be an imperial stout with strawberry, cherry and vanilla (9.1%-AbV). These are all 16oz cans recommended for home-blending and stay tuned for release details.  zzubreebym

The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry
The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry

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