The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry

The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry

This morning I have some new Parlor Box banana split-inspired beers coming from The Bruery in Placentia, CA.

First We Split will be an imperial stout with banana, peanut flour, vanilla and sea salt (9.1%-AbV), Then We Scoop will be an imperial stout with pineapple and vanilla (8.9%-AbV), Add The Drizzle will be an imperial stout with cocoa powder, dulce de leche, vanilla and sea salt (9.3%-AbV) & Finally The Cherry will be an imperial stout with strawberry, cherry and vanilla (9.1%-AbV). These are all 16oz cans  that will be part of the Parlor Box --recommended for home-blending and stay tuned for release details.  zzubreebym

The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry
The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry
The Bruery Working On First We Split, Then We Scoop, Add The Drizzle & Finally The Cherry This 29 June 2024 update from The Bruery:
 

THE PARLOR BOX - Coming soon 4 Sundae-inspired imperial stouts

The Parlor box arrives this Tuesday, July 2nd. When it comes to Stouts & Sundaes, there are some flavor combinations that just can’t be beat, that’s why we created the Parlor Box; so you can create the ultimate sundae-inspired imperial stout! The Parlor Box is a collection of 4 sundae-inspired imperial stouts, each incredible on their own, but crafted with the purpose of allowing you to create your own special sundae blend.

PARLOR BOX - First We Split, Then We Scoop, Add The Drizzle, Finally The Cherry

Start with First We Split, our banana base, pour a healthy measure of Then We Scoop to bring in the vanilla ice cream-inspired richness, and when it’s time bring in the finishing touches, blend in Add the Drizzle and Finally the Cherry to top off your personal blend of sundae-inspired imperial stouts!

LEARN MORE

 

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