/ / / / / Ipswich Ale Adding Bourbon Barrel Pastry Stout

Ipswich Ale Adding Bourbon Barrel Pastry Stout

5/13/2023 01:29:00 AM , , ,

From Ipswich:

 

New Brews!

There’s always something new on tap! This month it’s the first release from our Oak & Ale project. Our Bourbon Barrel Pastry Stout—fermented on cacao nibs and vanilla beans, then aged for 10 months in bourbon barrels—is a rich, dessert like stout with hints of dark chocolate, espresso, vanilla, bourbon, and a touch of oak. Perfect for sharing after a meal, this 11.5% ABV beer is available for table service in our restaurant or to take home for cellaring. See Our Beers

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