This morning I have some new cans coming from Stillwater.
Kiss Kiss will be a double milk chocolate stout that hits 8%-AbV, Classique Post-Modern Beer will hit 4.5%-AbV (12oz cans), Extra Dry will be a Japanese rice saison ale (4.2%-AbV, 16oz cans), Extra Loud will be an India pale saison ale brewed with Japanese rice in collaboration with Dubfire (7%-AbV, 16oz cans), Pacific North Wild will be an oak-aged IPA fermented with wild yeast (7%-AbV, 16oz cans), Rosé Gold wild ale with rose hips and hibiscus (4.4%-AbV, 16oz cans), Wavvy will be a rotationally-hopped double international pale ale with Motueka, Waimea and Nelson Sauvin hops (8%-AbV, 16oz cans), Extra Thin Crust will be an extra-dry saison ale with Japanese rice that is dry-hopped with Segal Ranch Citra, Hallertau Blanc and Anchovy hops (4.2%-AbV), Filson Classic will be a Northwest lager that hits 5%-AbV (12oz cans), Extra Dry Extra will be a Japanese-style imperial dry beer (8.4%-AbV) and Goldfish will be a Bruxellensis pale ale that is dry-hopped with Anchovy hops from Segal Ranch (6.4%-AbV). These are all 16oz cans and 12oz cans (packaged in Grand Mound, WA) and stay tuned for release details. zzubreebym
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