Today I have your first look at some new cans coming soon from Hi-Wire Brewing in Asheville, NC.
Electric Squeeze hazy IPA double dry-hopped with Amarillo and Strata hops as well as London Fog yeast (7%-AbV), 10W-40 Chocolate Taco will be an imperial stout brewed with chocolate, vanilla and lactose (8%-AbV), Margarita Sour tart ale brewed with lemon, lime & pink Himalayan salt (4.5%-AbV) & Grandma’s Cherry Pie Parfait will be an ale brewed with cherries and lactose (100% Nana approved, 6.5%-AbV). These are all 16oz cans and stay tuned for release details. zzubreebym
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