Today I have some exciting new collaborations coming from Firestone Walker in Buellton, CA.
Fuzzy Feeling will be a collaboration with Beachwood Brewing and it is an American Wild Ale fermented with white peaches and sage. The beer is a blend of a barrel-aged (11-months) saison with 800-pounds of white peaches and a barrel-aged beer with sage and it will roll in at 6.7%-AbV (375ml bottles, 250 cases). I’ve also added in the Side Project Brewing Side Roads collab. This Brewmaster’s Collective beer will be a dry-hopped wild ale with grapes and tangerine and it consists of a blend of Bretta Weisse wheat beer matured in a French oak foeder (52-months); a wild ale brewed with Sauvignon Blanc grapes (34-months in French oak), a hazy DIPA and a hazy Tangerine IPA. The resulting blend is dry-hopped with New Zealand-grown Motueka hops and it will roll in at 7.7%-AbV (375ml bottles, 150 cases). Stay tuned for release details. zzubreebym
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