Here’s another new pickle beer, and this one is coming from Hi-Wire brewing in Asheville, NC. zzubreebym
This is Wickles Pickle Beer and it will be a sour beer brewed in collaboration with Wickles Pickles. The beer will be brewed with cucumber flavor, dill, coriander, Himalayan salt and black pepper. The beer will slice in at 5%-AbV and you’re looking at the 16oz can. zzubreebym Stay tuned for release details. I’ve also added in the non-collaborations Cold Wave hazy IPA DDH with Nelson and Cashmere hops (8%-AbV, 16oz cans), Dunkel German-style dunkel lager that uses Epiphany Craft malt and Riverbend Malt House malts (5.5%-AbV, 16oz cans), 10W-40 Gingerbread Hot Cocoa imperial stout brewed with cocoa powder, ginger, cinnamon, nutmeg, alspice, clove, vanilla and lactose, Spicewalla collab), Bob’s Lager brewed in collaboration with Bob’s Bar in Columbus, OK (5%-AbV, 16oz cans), Red Rye lager with Epiphany Craft malt (16oz cans, 5.7%-AbV), Juicy Juicy IPA dry-hopped with Columbus, NZ Pacific Sunrise and Strata hops (6%-AbV, 50 IBU, 16oz cans) & Cooler Nights west coast-style IPA brewed with Citra, Chinook and Columbus hops (Neighborhood Series, 65 IBU, 6.5%-AbV, 16oz cans).
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).