The Bruery Working On All The Coffee Cows, Brandy Barrel Black Tuesday & Gin Barrel Black Tuesday

The Bruery Working On All The Coffee Cows & Gin Barrel Black TuesdayThis morning I have your first peek at a new can and bottle coming from The Bruery in Placentia, CA. All The Coffee Cows will be a Bourbon barrel-aged imperial milk stout with coffee, vanilla beans and lactose that hits 12.9%-AbV (16oz cans). I’ve also added in a new variant for a returning favorite, Black Tuesday. This is Gin Barrel-Aged Black Tuesday and it will remain an imperial stout and this time it is aged for 14-months in Gin barrels. The beer will hit 18.4%-AbV and you’re looking at the 375ml bottle. zzubreebym Stay tuned for release details. I’ve also added in Brandy Barrel-Aged Black Tuesday (20.7%-ABV, 375ml bottle).The Bruery Working On All The Coffee Cows & Gin Barrel Black TuesdayThe Bruery Working On All The Coffee Cows & Gin Barrel Black Tuesday

The Bruery Working On All The Coffee Cows, Brandy Barrel Black Tuesday & Gin Barrel Black Tuesday

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