Today I have the latest packaging for a new collaboration from New Belgium Brewing in Fort Collins, CO and Asheville, NC. This is Adding Corners Three Chamber and it will be brewed with Leopold Bros and be part of the Adding Corners mini series of beers. The beer features a Foeder-aged dark sour ale with Abruzzi rye, chocolate rye, and licorice root that is aged in Leopold Three Chamber Rye Whiskey barrels. The beer will cut in at 11%-AbV and you’re looking at the 750ml bottle. zzubreebym Stay tuned for more info.
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