Brand New Release
Honey Mile features our sour rye ale aged in oak barrels and foudres for up to one year, then infused with dried chamomile flowers, local wildflower honey and fresh lemon zest. Like a cozy cup of chamomile tea, Honey Mile offers a delicate floral flavor, vivacious citrus aroma and a kiss of honey sweetness. Available in limited draft kegs and 12 oz cans. Click Here for local pickup.
Valley Flora now available in cans!
Celebrating Northwest regional offerings of craft beer and wine, Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity. This project was previously only available on draft and in 500 ml glass bottles.
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