Today I have some new cans coming from 3 Floyds in Munster, IN. Battle Priest Wylde Ale will be “liberally hopped and fermented with Brettanomyces” and it will hit 7.5%-AbV and Cocomungo will be a barrel-aged coconut stout that will clock in at 15.6%-AbV. zzubreebym These are both 12oz cans and stay tuned for release timing.
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