This morning I have some exciting new stout cans coming from The Bruery in Placentia, CA. Caram̃el On Parade will be a Bourbon barrel-aged imperial stout with vegan caramel, cacao nibs, Madagascar vanilla beans and pecans brewed in collaboration with Donut Friend (10.3%-AbV), Créme De La Créme will be a Bourbon barrel-aged blonde stout with dulce de leche, salt and Madagascar vanilla beans brewed in collaboration with The Donuttery (11.1%-AbV) and Cherry Blawesome will be a Bourbon barrel-aged blonde stout with cherries, almonds, graham cracker, milk sugar and Madagascar vanilla beans brewed in collaboration with District Donut & Coffee (11.2%). These are all 16oz cans and stay tuned for full release info.
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