This morning I have some new bottles and cans coming from The Bruery and Bruery Terreux in Placentia, CA: Pago Pago Cookie Stout will be a Bourbon barrel-aged imperial stout with toasted coconut, cacao nibs, graham crackers and vanilla flavor. This 2021 Edition will hit 9.8%-AbV and it will be packaged in 16oz cans. I've also added in Baked On The Bayou Bourbon barrel-aged imperial stout with cacao nibs, pecans, vanilla beans and Dulce De Leche (12.8%-AbV, 750ml bottles, inspired by Louisiana's Double Chocolate Praline Fudge Cake) and Nectar Keen from Bruery Terreux Foeder-aged saison ale with nectarines (6.4%-AbV, 750ml bottles). These are all 2021 Editions and stay tuned for release info.
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