Chuckanut’s Helles Lager is Here

Chuckanut’s Helles Lager is HereFrom Chuckanut:

It’s been a long wait but Chuckanut’s Helles Lager is finally available. Due to the Corona Virus production of Chuckanut Brewery’s award winning Helles Lager was put on the back burner until now. Helles Lager is normally available mid summer but this year it’s late summer. And it's now available on tap and in bottles! Helles is the favorite beer of many craft beer lovers for it’s naked beauty, real bier flavors, super drinkable and beautiful to look at attributes. This is the Munich style beer that’s served year-round in liter mugs because you just can’t get enough of it! A beautiful, sparkling yellow gold lager with fresh biscuit aromas, and just enough Nobel hops added for a sublime balance.

Chuckanut Helles Lager has a well-developed bready flavor that rewards the drinker with a subtle, elegant maltiness and restrained bitterness. Brewed with a gentle, sure touch, Helles Lager is the “go to” beer all day long. Excellent with any seafood, salad or lighter meat dishes for pure perfection. Chuckanut Brewery’s Helles Lager holds 2 Gold Medals (2011 & 2016) and 1 Silver Medal (2018) from the Great American Beer Festival (GABF) as well as 3 medals(1 Gold and 2 Silver) from North American Beer Awards. This is the real thing, the beer that truly satisfies!

Chuckanut Brewery & Kitchen, located at 601 West Holly St, Bellingham, was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival. Currently both locations offer outdoor seating (covered and waterside) as well as to-go pick-up for kegs, growlers and bottles of Chuckanut beer. A full food menu is available at North Nut. The South Nut Tap Room at 11937 Higgins Airport Way, Burlington is located at the Port of Skagit. Now both locations are open 7 days per week: North Nut (Monday-Sunday 12-8 pm) and South Nut (Monday-Thursday 3-6 pm and Friday-Sunday 1-6 pm) during phase 2 of Covid rules. Check out additional information about Chuckanut at www.chuckanutbrewery.com.

image


Chuckanut Rye Lager is Released

Rye Lagers are unusual and rarely available. It’s a style of beer more common in northern European countries where rye is grown. This historic beer is now available from Chuckanut Brewery on tap and in bottles. Chuckanut Rye Lager is inspired by cold weather with a deep golden color and toasty flavor due to the generous portions of rye malt & Spalt hops. This unique beer has a spicy rye bitterness rounded out with a creamy finish.

Chuckanut Rye Lager is a perfect match with rich sausages and mushroom gravy, Reuben sandwiches and roast pork. It’s also very satisfying with roast chicken. Need something to warm you up from inside then just grab a Chuckanut Rye Lager and relax in front of a firepit or fireplace and get ready for a real taste treat!

Chuckanut Brewery & Kitchen, located at 601 West Holly St, Bellingham, was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival. Currently both locations offer outdoor seating (covered and waterside) as well as to-go pick-up for kegs, growlers and bottles of Chuckanut beer. A full food menu is available at North Nut. The South Nut Tap Room at 11937 Higgins Airport Way, Burlington is located at the Port of Skagit. Now both locations are open 7 days per week: North Nut (Monday-Sunday 12-8 pm) and South Nut (Monday-Thursday 3-6 pm and Friday-Sunday 1-6 pm) during phase 2 of Covid rules. Check out additional information about Chuckanut at www.chuckanutbrewery.com.

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).