Here we have a new batch of this sour ale coming from Wicked Weed Brewing in Asheville, NC. This is Bless Her Heart Batch # 39 and it will be a Whiskey barrel-aged (8-months) American sour ale fermented with South Carolina peaches, Rayburn Farms ginger and black tea. This version will hit 8.1%-AbV and you’re looking at the 500ml bottle. I also have Canvas Series Paradisi barrel-aged American sour ale fermented with hrapefruit, Clementine, Calamansi and bergamot (5.7%-AbV, batch # 40, 500 ml bottles)
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).