This morning we have your very first peek at several exciting new Black Tuesday variants coming from The Bruery In Placentia, CA: Black Tuesday Pistachio Vanilla is an imperial stout aged in Bourbon barrels with Vanilla beans and pistachio nuts (19.2%-AbV), 2014 FWIBF beer), Black Tuesday Samoa is an imperial stout aged in Bourbon barrels with toasted coconut, cacao nibs, vanilla, maple syrup and graham cracker (19.2%-AbV, 2018 Black Tuesday Treatment Tournament beer), Black Tuesday Spicy Island is an imperial stout aged in Bourbon barrels with pineapple and Habanero chile peppers (19.2%-AbV, 2018 Black Tuesday Party beer) & Black Tuesday Blueberry Pancake is an imperial stout aged in Bourbon barrels with blueberries, maple syrup and natural flavors (19.2%-AbV, 2019 FWIBF beer). These are all 375ml bottles and stay tuned here for release details.
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).