Image Courtesy of Troegs |
With Scratch #374, we’re doubling down on oats. To brew a beer with a soft, rich mouthfeel without caramel sweetness, we drew up a grain bill with more than 50% oats. We have some new hop combinations in mind, and we’re starting with Azacca, Citra and Denali. Fermenting with Liberty Ale yeast contributes delicate fruity esters. We taste: passionfruit, stone fruit, pineapple and pine. Draft and growler fills now available here at Tröegs.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).