Find this first on
mybeerbuzz.com: This morning we get our first peek at a new beer coming to the Wooden It Be Nice Series from
Dogfish Head in Milton, DE. This is
First & Farmhouse and it will be a wild ale aged in Chardonnay wine barrels for 18-months with Brettanomyces Lambicus. This beer is also “delicately” dry-hopped with Pacific Northwest hops and packaged in 750ml bottles. Look for First & Farmhouse to hit 9.3%-AbV and stay tuned here for
release details.
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