Today we have a new big bottle coming from 2 Row Brewing in Midvale,
UT. This is
All About Apricot and it will be a barrel-aged Brett farmhouse ale with apricots. This beer spent 22-months in oak Chardonnay wine barrels with Brettanomyces Claussenii and real apricot puree (added twice) before being packaged in 750ml bottles. All About Apricot will hit 11.2%-AbV and stay tuned for
release details.
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