PearZarro Wild Fermented Perry Hits Shelves This Week
Our newest canned product, PearZarro, sets itself apart. Not only are there very few perries (fermented pear juice versus apple juice) in cans, but even fewer that are spontaneously fermented. Since our beginning in 2011, we have been experimenting with botanicals, hops, and other fruit, and PearZarro continues in this vein. Available now in 12oz can 4-packs and in kegs.
"We have always used all Colorado Bartlett pears for our larger scale perries. This year we decided to let the juice naturally ferment and create some fun new branding to play off of this wild nature. We are very happy with the result of this easy drinking perry that is well balanced between acidity and juicy pear flavor," Sales Director Cat Butler states. If you'd like a sample or to schedule an interview, reach out to us at (303) 759-3560 or email us here.
The can label reads:
A twist on our delicious Pearsnickety®, this Perry uses all Colorado Bartlett Pears but we let the juice sit on the pumice (Crushed Pears) and go through a natural, wild and spontaneous fermentation. It has Spanish Sidra characteristics with a zingy nose, slightly acidic, and is followed by a creamy mouthfeel and a crisp pear finish. Quaffable and delicious!
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