The American Pale Ale has long been recognized for its distinct caramel malt note. With Scratch #347, our brewers have been tinkering with a malt bill to enhance the mouthfeel, soften the texture, and coax out hints of raw honeycomb, flaky biscuits, and toasted grains while eliminating the caramel sweetness. Dry-hopping with Comet brings out aromas of tropical fruit and citrus zest, while the combination of Citra and El Dorado deliver a surge of candied orange, ripe mango, and grapefruit. Draft and growler fills now available in our Tasting Room. #ScratchBeer
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