The wait is over, Idaho! We’re excited to announce that our full portfolio of off-centered ales is on its way to the Gem State starting in October!
“We’re excited to ship our innovative beers to Dogfish fans in Idaho and to begin a great and long-lasting relationship with the beer drinkers, retailers, and distributor partners in the state,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery. “We have our canning and bottling lines pumping out a ton of beer and enough brewing capacity to ensure we can keep retailers well stocked with our well-differentiated family of beers for years to come.”
Dogfish fans in Idaho can expect to see a slew of iconic, fan-favorites, including 60 Minute IPA, SeaQuench Ale, Flesh & Blood IPA, Namaste White, 90 Minute IPA, Indian Brown, Lupu-Luau IPA, Palo Santo Marron, Burton Baton, Midas Touch and Off-Centered Art Series releases. Limited quantities of occasional rarities will also be available throughout the year.
Wondering what local fare will best pair with our flavorful beers? We’ve got you covered!
Dogfish Head Brews and Idaho Chews
60 Minute IPA is an ideal partner for Finger Steaks. Its prominent piney and citrusy hops are an excellent match for this dish’s typically spicy dipping sauce, and its crisp finish prevents this fried treat from becoming too heavy.
Grab a Flesh & Blood IPA with your next Ice Cream Potato. Its blood orange and citrusy hops provide a complex counterbalance to the chocolatey sweetness of this frosty dessert.
Try pairing 90 Minute IPA with an Idahoan Sandwich. The substantial malt profile of this imperial IPA matches the richness of this iconic snack, while the beer’s piney, citrusy hops accentuate the sandwich’s sweet and spicy glaze.
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