Here’s an exciting set of new packaging coming from The Bruery in Placentia, CA. This is Double Chocolate Sprinkles and it will be an imperial stout brewed with lactose and aged in Bourbon barrels with cacao nibs and vanilla. The beer will hit 11.5%-AbV and it will be packaged in 16oz cans and 750ml bottles (kegs too). Stay tuned for release info.
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