Modern Times - Monsters Park Bourbon Barrel-Aged Maple Syrup & Coffee / Druid Heights / Bedrock / The Fruitening Part 1 & Part 2 / Sea of Tranquility / Monsters’ Park Espresso Macaroon Edition

This is Monsters Park imperial stout aged in Bourbon Barrels with Bourbon barrel-aged Maple Syrup & Coffee from Modern Times in San Diego, CA..  The beer will hit 13.5%-AbV and this is the 22oz bottle.  We also have Druid Heights imperial stout with pistachio and coconut added (11%-AbV, 16oz cans), Monsters’ Park imperial stout double aged in Spanish Brandy & Bourbon barrels (14.6%-AbV, 22oz bottles), The Fruitening Part 1 beer aged in oak barrels with black currants and Zinfandel grapes (12.6oz bottles, 7.5%-AbV), The Fruitening Part 2 beer aged n oak barrels with plums boysenberry, blueberries, black currants and Zinfandel grape must (12.6oz bottles, 6.4%-AbV), Sea Of Tranquility Berliner weisse with cherries, raspberries and yumberries (6.5%-AbV, 16oz cans), Monsters' Park imperial stout aged in Bourbon barrels blackberry cobbler edition (14.2%-AbV, 12oz cans), Monsters’ Park Espresso Macaroon Edition imperial stout aged in Bourbon barrels with coconuty and coffee (14.2%-AbV, 22oz bottles) & Bedrock nitro brown ale with coconut and coffee added (6.2%-AbV, 16oz cans).

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