From Dogfish Head:
Spit happens - and when it does, you brew Chicha! An ancient Peruvian beer brewed with corn that’s chewed up and spit out, Chicha is one of our most talked about Ancient Ales. First brewed in 2009, our latest batch of Chicha was brewed with corn chewing contributions from over 100+ co-workers who banded together to prepare the beer’s main ingredient for brew day … chewed purple maize (corn)! To welcome the return of this Ancient Ale and to celebrate the off-centered collaboration that brought it to life, we’re releasing 200 750ml bottles (for the first time EVER!) at our Milton brewery Tasting Room, as well as putting it on tap on Saturday, March 10 at 11 a.m.
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