Today we have another new collaboration beer coming from Brasserie De La Senne. This is Narrenvat and it is a collaboration with Will Meyers from Cambridge Brewing (on April 3rd 2017). The beer is a barrel-aged brown ale fermented with brettanomyces. Look for Narrenvat to hit 5.8%-AbV and it will be imported into the U.S. in 750ml bottle. We also have Crianza III mix-fermentation barrel-aged farmhouse ale (6.7%-AbV, 750ml bottles).
Home / Cambridge /
Collaborations /
DeLaSenne /
InternationalBeer /
MAbeer /
NewBeer
/ Brasserie De La Senne & Cambridge Brewing Collaborate On Narrenvat / CrianzaIII
Subscribe to:
Post Comments
(
Atom
)
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).