Brasserie De La Senne & Cambridge Brewing Collaborate On Narrenvat / CrianzaIII

Brasserie De La Senne & Cambridge Brewing Collaborate On Narrenvat

Today we have another new collaboration beer coming from Brasserie De La Senne.  This is Narrenvat and it is a collaboration with Will Meyers from Cambridge Brewing (on April 3rd 2017).  The beer is a barrel-aged brown ale fermented with brettanomyces.  Look for Narrenvat to hit 5.8%-AbV and it will be imported into the U.S. in 750ml bottle.  We also have Crianza III mix-fermentation barrel-aged farmhouse ale (6.7%-AbV, 750ml bottles).image

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