From Hill Farmstead:
On Wednesday, Jan. 10, we will release a new batch of Beyond Good and Evil!
Beyond Good and Evil is the name of our bourbon barrel-aged maple imperial stout. Brewed in May of 2015, we crafted this beer with malted wheat and Vermont maple syrup, then aged it in hand-selected bourbon barrels for over 24 months.
Beyond Good and Evil is one of Nietzsche’s most powerful works, challenging convention, wisdom and morality; urging us to transcend good and evil; and confronting the very nature of knowledge. This challenge informs and inspires our work—both in the brewery and beyond.
Please visit our bottle release page Sunday, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).
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