We brought you a peek at the keg label, and now we bring you the full packaging. This is 21st Anniversary Oud Bruin from SweetWater Brewing in Atlanta, GA and it is fermented with acetobacter, lactobacillus, pediococcus, saccharomyces and brettanomyces. The beer will hit 7.9%-AbV and a total acidity of 16.7 g/L. This Woodlands Project beer was aged in American oak foeders with cherries and it will be packaged in 375ml bottles on 1/11/2018. Stay tuned for full release details.
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