For the last release of the year we are bringing out a number of strange and crazy beers that have been sitting in barrels and/or stainless for quite some time.
1. Cross Fertilization - A Golden Sour with unmalted wheat and dry hopped with aged Summit and Ultra hops. We took a few elements from Lambic production to see how they would fair being implemented into our process! The result is an extremely interesting and delicious sour beer, with a great traditional farmhouse funk and balanced acidity. 942 bottles were produced. Limited distribution across the lower peninsula. $20/bottle. Corked & Caged 750ml. Limit 6/person.
2. Montauk - Our modern interpretation of a Kvass style bread beer. 200 lbs of bread from Field & Fire Bakery were used in the mash. We then fermented in stainless with cultures captured from flora at Taum Sauk mountain in Missouri. We bottled after a 3 month slumber in oak. This is our first beer fermented from 100% wild sourced yeast, nothing lab grown. Brewed with our good friends at Black Project Spontaneous & Wild Ales in Denver, CO. 780 bottles were produced. Limited distribution across the lower peninsula. $15/bottle. Corked & Caged 750ml. Limit 3/person.
3. Sympatric - A sour golden ale aged in wine barrels with Seyval Blanc grapes from Berrien Domaine Vineyard. 55% Sour Golden beer, 45% Seyval Blanc. This is truly a wine/beer hybrid. Mandarin orange, champagne, light acidity, and a touch of oak make this something special. 395 bottles were produced. Brewery only release. $24/bottle. Corked & Caged 750ml. Limit 3/person.
4. Melanocarpa - Wine Barrel Aged Golden Sour with 3lb/bbl of Aronia berries (chokeberries) from Tanglewood winery in Holland. Berry and pomegranate flavors, balanced by a healthy dose of tannins. 305 bottles were produced. Brewery only release. $24/bottle. Corked & Caged 750ml. Limit 3/person.
Bottle reservations start Saturday, 12/2 at noon, and go until Friday, 12/8 at noon (or until sold out)
Each ticket represents 1 bottle of beer, so please make sure to order the correct amount of tickets! On pickup day you may pay for your bottle(s) with cash or credit card (we use square).
Pickup day is Saturday, December 9th, from 10 am - 4 pm.
Proxies are allowed. We just need a copy of the purchaser's ID and the proxy's ID. It will be the proxy's responsibility to pay for the bottles at pickup.
Cheers!
Mitch, Whitney, Quin, & Rally
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