This morning we bring you some exciting new combinations coming from Modern Times Beer in San Diego, CA. Up first is a Nitro variant of City of the Dead. This beer is an export stout brewed with house-roasted Bourbon barrel-aged coffee, coco nibs, almonds and sea salt. This beer hits 7.5%-AbV & 30 IBU and it will be packaged in 16oz nitro-charged Crown cans. We also have Transit of Venus barrel-aged Grisette with raspberries and peaches added. This beer hits 5.4%-AbV (5.7%-AbV for the 2018 version below) and it will be packaged in 750ml bottles. Stay tuned for 2018 release details. As a bonus I’ve added in the regular version of Transit of Venus (5.4%-AbV, 750ml bottles), Northwest Kingdom with Marionberries (6.5%-AbV, 750ml bottle), Order of Hermes Berliner-style beer with dragonfruit, pineapple and passion fruit (6.5%-AbV, 16oz cans) & Lightning Calculator DIPA (8.5%-AbV, 16oz cans).
UPDATE 5 Jan 2017 from Modern Times:
NOW AVAILABLE: Nitro City of the Dead with Cocoa Nibs, Almonds, & Sea Salt. We brewed this 7.5% groundbreaking export stout with house-roasted, bourbon barrel-aged coffee and then lavished the resulting toasted marshmallow of radness with the aforementioned ingredients, creating a creamy liquid s'more that might just blow the doors off your life.
This nitrogenated marvel of beverage-craft has already hit shelves & taps, and is only available through the end of the month. It'll probably go pretty quickly on account of its extreme deliciousness, so we'd recommend getting yours post-haste if this looks like your kind of party.
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