One day, we got the urge to one-up our already colossal Imperial Stout, and we’re glad we did. A year in bourbon barrels has smoothed the sharp edges of Impending Descent, and armfuls of chocolate, vanilla, and raw cane sugar make it a meal. A warm, velvety, intense meal. If you have the patience, you could tuck a few away in your cellar, but we think it’s ready for your glass.
Impending Descent will be available in 375mL cork & cage bottles on Friday, November 24 at the brewery and will also ship to select markets.
Some beers just belong in barrels, and Flying Mouflan - a resiny, chocolatey giant of a barleywine ale - is one of them. We pour every drop we brew into bourbon barrels, taming the sharpness of the hops and uncovering layers of salted caramel, pecan pie, and rum raisin.
Bourbon Barrel-Aged Flying Mouflan will be available in 375mL cork & cage bottles on Friday, November 24 at the brewery only.
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