We just brought you a peek at the first bottle coming to The Orchard Project from Bruery Terreux in Placentia, CA…and today we have two more already. This new series will highlight sour wit beers with spices aged in oak barrels with a different featured fruit. Today we have The Orchard Project Apricots (8.3%-AbV) and The Orchard Project Nectarines (8.7%-AbV). These are both 375ml bottles and stay tuned here for release info.
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).