Allagash Coolship Resurgam Returns

Allagash Coolship Resurgam ReturnsHere we have the latest packaging for Coolship Resurgam from Allagash Brewing in Portland, ME.  This beer is a spontaneously fermented ale brewed with Pilsner malt, raw wheat & aged hops that is aged in French oak wine barrels.  The beer is cooled overnight using outside air temperature in a large shallow pan (coolship).  First brewed in Feb 2012, this release is a blend of 1, 2 and 3-year old beers and it will be packaged in 375ml bottles.  Look for Coolship Resurgam to hit 6.4%-AbV and stay tuned here for release info.
imageThis commercial description from Allagash:

Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place. Coolship Resurgam is a blend of this one-, two-, and three-year old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart and dry finish.----

Read more about the coolship brewing process here.

Grains: Pilsner Malt, Raw Wheat

Hops: Aged Whole Leaf Hops

Spices/Other: A blend of One, Two, and Three Year Old Batches

Yeast: Wild

Time to Fermentation: Three years

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).