Goose Island Brasserie Blanc - Wine Barrel-Aged Golden Ale & Foudre Project (Video)


From Goose Island:

Brasserie Blanc is a golden ale aged in wine barrels with Orange Muscat grape juice, Brasserie Blanc has an aroma of semi-sweet Muscat grapes and a delicate body. A touch of tartness is cut by a dry finish imparted by the yeast Brettanomyces, resulting in a flavor profile that is reminiscent of wild-fermented old-world ales.
Style: Barrel-Aged Golden Ale
ABV: 8.3%
IBU: 20
Color: Golden Sunrise
Hops: Mt. Hood, Tettnang
Malts: 2-Row, Pilsner, Wheat

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