Sixpoint has undergone many significant evolutions since inception in 2004, but this will be the biggest one yet. We’re bringing the rawest, juiciest, and most modern iterations of the core lineup to our entire distribution network in both cans and draft. We’ve improved our ingredient sourcing, tweaked recipes to reflect changing palates, and are now ready to release our beers unfiltered, like drinking right from the tanks. This is going to be epic.
REFORMULATION
At Sixpoint, brewing is an iterative process. Every batch involves tweaking to get the beers exactly where we want them. Sometimes, though, it’s time for a slightly bigger leap.
SWEET ACTION BLONDE
With less caramel malt and some new, aromatic hop strains, SWEET ACTION Blondejust got juicier and more crushable. It’s now part hazy wheat, part smooth blonde, part juicy pale.
BENGALI IPA
It’s raw, unfiltered, and juicy. Mandarina Bavaria hops spearhead an updated hop profile that slashes.
HOP SOURCING
We go straight to farms to get only the juiciest cones. Learn more here.
THE CRISP PILZ
American brewers usually get the scraps when it comes to German hops. We went straight to the source, and the hops in THE CRISP are officially now 100% sourced direct. Prime cuts
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RAW AND JUICY
Filtration was cramping our style… get ready to experience Sixpoint beers the way they were when we started in 2004 — unfiltered, raw, and juicy as hell.
RESIN IIPA
This dank, unfiltered dive into the hop cone just got even more potent… we made slight tweaks, and the hop aroma is about to get insane.
PACKAGING REFRESH
The outside of our package is a reflection of what is happening on the inside, so we’ve tweaked that as well, alerting everyone of the next evolution. We’ve stripped it down to the roots, eliminating the embellishments and focusing on the core features that matter.
Improved code dating, to match a serious commitment to freshness, along with more focus on the info you need, headlines our packaging refresh.
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