Burial Beer Releasing First Bottles Sour Beers From Their Mixed Culture program

imageFrom Burial Beer:

The first offerings from Burial Beer’s Mixed Culture Program are set to release this Sunday, May

28th at 12pm from their South Slope taproom with no distribution of these limited bottles slated.



Fall of the Damned is a 500ml Bourbon Barrel Aged Sour Red Ale that began in a Brunello

foudre where it rested for 3 months before moving to bourbon barrels for 9 months and then was

blended and racked onto 2lbs of blackberries and marionberries per gallon for additional aging.



The Separation of Light and Darkness (750ml) is the first beer the brewery aged in their 30 barrel

oak foedre. A clean saison fermentation was aged on carefully-selected cultures of brettanomyces

and lactobacillus for 12 months before dry-hopping with a mild dose of hops.



These two packaged sour offerings are the first beers to arise from their 10 barrel system at their

original location and marks the full transition of that brewery into a Mixed Culture and sour

facility.



"We have a pretty specific plan for fermentation, which includes at least three separate

fermentations for each beer, if not more,” explains Co-Founder, Doug Reiser. “We institute clean

fermentations in steel, then brett ferments in our foudres before dropping the pH considerably in

small format oak barrels with pronounced bacterial culture. It has been a lot of fun dreaming up

the complex steps of each of these beers, some of which are planned years in advance."



Burial’s Mixed Culture program is centered around the Solera Method which borrows from wine

practices of fractionally blending beers of various ages.



“Solera allows us to maintain a fairly stable environment in our oak foudres, not opening and exposing

them to the elements, and maintaining their on-going and continual fermentation activity,” says Reiser.

“We get to stay consistent with this platform, though each vessel offers a different culture.”



The brewery hopes to offer a robust Mixed Culture program that honors both traditional methods

while staying true to the explorative roots that have helped to place them on the map in the

southeast.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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