This morning we get our first look at an exciting new collaboration coming from Upland Sour Ales and Prairie Artisan Ales. This is Cursed Kettles and this Wood Shop collaboration is a kettle-soured ale with brettanomyces from Prairie that is aged in previously used wine and Bourbon barrels with figs and black cherries for 3-months. This beer will be package din 500ml bottles and stay tuned here for release info.
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