Here’s a new big bottle coming from Odell Brewing in Fort Collins, CO. This is Zard-Alu Sour Apricot and it is fermented with brettanomyces and lactobacillus. This is a 750ml bottle and the beer hits 6.8%-AbV. Stay tuned for release details.
.
Subscribe to:
Post Comments
(
Atom
)
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).