From The Commons:
On the heels of winning Gold at the Oregon Beer Awards in the Fruit and Field beer category we are releasing our Gin barrel aged farmhouse ale with peaches and brettanomyces this coming Saturday at 12pm
Clarabelle began as Maybelle, a barrel aged blonde farmhouse ale. It was then aged in Ransom Old Tom Gin barrels for one year before finishing in a stainless steel tank with a blend of Brettanomyces and 500 pounds of peaches from Baird Family Orchards. The result is a rich and aromatic farmhouse ale, with bold peach notes and a balancing floral character from the Brettanomyces and Gin barrels. Clarabelle is ready to drink now, as the deep fresh fruit character is woven delicately into the Brettanomyces profile, but can also be cellared for one year.
Clarabelle will be available in 330ml bottles for $8 each in limited quantities and will also be available on draft during the release party.
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