From Bruery Terreux:
This Friday, we celebrate the public bottle release of Cinnamonk from Bruery Terreux.Cinnamonk is a dark, imperial, Belgian-style sour brown ale - the type of beer a monkmight brew if he took up permanent residence in Southern California. Cinnamon was used to amplify the subtle spicing derived from the Belgian yeast while blueberries catapult the dark fruit flavors. After spending time in bourbon barrels, the result emerges with notes of candied dates and tree nuts, toffee-drizzled dark winter fruits, maduro earthiness, autumnal spicing, tart flavors and oak-aged character. You can also try it on tap, with half-growler fills available to card-carrying Society members. 
When you meet a bear in the woods, don't run or play dead. Ride it! This is Ride That Bear, the next anticipated release in our Preservation Series of beers, which we packaged today. With a sleek malt physique imparting warm, nutty and toasty layers, complemented by California yeast and a particularly excellent sense of smell from dry-hopping, this imperial brown ale is an oso hoppy romp through the California Republic.
As an experimental beer in our Preservation Series, our Society members will receive first taste and advance access to Ride That Bear. It will join Mocha Wednesday and a yet-to-be-announced beer from Bruery Terreux in the Q1 Preservation Society package (ready for pickup / delivery in April). It is also expected to see limited distribution in Southern California.
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