We brought you a peek at this beer back in June, and now this from Ommegang:
(COOPERSTOWN, NY) Family is always there for you. Ommegang Brewmaster Phil Leinhart’s desire to create a soured
fruit beer wasn’t a possibility at his brewery in Cooperstown. The climate and current infrastructure don’t
permit it. Fortunately for him, Belgian sister-brewery Liefmans not only has the capability to make such a beer, they
have been definitive standard-bearers for over three hundred years. Several phone calls, e-mails and most enjoyably
– taste testings – later, Rosetta was born and ready to hit America.
Leinhart’s recipe calls for a perfectly balanced blend of old (aged on cherries at least three years) and young Flemish
brown ale (or oud bruin) with a lively and fruity kriek, or cherry beer. The result is a complex yet refreshing
mahogany-brown brew that is an intriguing interplay of tartness and sweetness. Its elegance and depth would make
Madame Rosa Merckx proud – Liefmans’ former Brewmaster and the first Belgian woman with that title in whose
honor the beer is named.
“I wanted a sour fruit beer that invites you to have another,” said Leinhart, Ommegang’s Brewmaster since 2008. “So
many of the ones I find today are either so tart or so fruity, that I think beer lovers struggle to have more than one.
Balance and the right blend was the key for me, and I really believe we hit the sweet spot, so to speak. I am looking
forward to hearing back from drinkers on what they think and if the response is favorable, consider bringing this beer
Rosetta is a moderate 5.6% ABV and its tart/sweet flavor pairs perfectly with light fare such as salad, chicken liver
pâté or a pork terrine, soft cheeses such as Brie or Camembert, or a smooth chocolate mousse. Rosetta is available
11.2 oz four-packs at the suggested retail price of $10.99 each. Arriving to stores now, Rosetta is available
throughout Ommegang’s 43-state USA footprint.
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