BROOMFIELD, Colo., April 15, 2015 - Rock Bottom Restaurant & Brewery is thrilled to announce the national rollout of its award-winning Three Pepper Ale. To honor its silver medal win at the 2014 Great American Beer Festival® (GABF), the company has launched a chef- and brewer-inspired menu to celebrate its local brewers and chefs. Now through May 17, guests can enjoy Three Pepper Ale with a variety of new menu items created with Rock Bottom's handcrafted brews.
Rock Bottom's Three Pepper Ale gets its flavor and bit of heat from house-roasted, anaheim, jalapeno and poblano peppers. The seasonal ale recently claimed a silver medal at the GABF in the Field Beer category by its Arrowhead restaurant. Presented by the Brewers Association, GABF is the largest national beer competition recognizing the most outstanding beers produced in the U.S.
"Guests have had rave reviews about our award-winning Three Pepper Ale and its perfect balance of flavor and subtle spice. We're thrilled to expand this offering on a national level so that all of our customers can enjoy the ale and have fun pairing it with a variety of our brewer- and chef-inspired appetizers, entrées and even desserts," said Stan Frankenthaler, chief officer of food, beverage and strategic supply for CraftWorks Restaurants & Breweries, Inc.
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