From RFT:
Senior St. Louis brewmaster Joel Boisselle, a 26-year veteran of the company in a bright blue Bud Light polo shirt, joins the table, swirling a tall glass of amber beer. He's holding a pint of Faust -- not a 130-year-old Faust, thankfully, but one from a batch brewed just recently, using the old recipes in the archives and the same strain of yeast that has been creating Budweiser lager since its inception. Boisselle also used dry hopping to hit what he calls "the sweet spot."
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