Two Beer Brewing Celebrates 7-Years With New Sour & Expansion Plans

image From Two Beers Brewing:

On Saturday, November 8, Two Beers Brewing invites craft beer lovers everywhere to join them from 1-7pm at their SoDo tasting room to celebrate seven exhilarating years in business. Entering into its most exciting year yet, Two Beers Brewing Co. is celebrating with not only the release of two limited edition beers, but the signing of the lease on a brand new space, allowing the growing brewery to expand its production and tasting room size.



“Every year, I’m both amazed and honored by the support we see from craft beer lovers all over the Pacific Northwest, especially our home market,” said Joel VandenBrink, founder of Two Beers Brewing Co. “We’re excited to bring them even more in 2015.”



Two Beers Brewing’s brand new tasting room – being built out in the space right next door – will be double the size of the current tasting room, offering more than 24 taps, seating for nearly 100 people, an outdoor space, and games such as pool, skeeball and more. In turn, the current tasting room will be converted to additional production space. The new tasting room, to remain known as The Woods, is scheduled to open March 2015.



To mark such an exciting expansion, Two Beers Brewing is releasing a limited release 7th Anniversary American Sour Ale. A golden sour aged in white wine barrels for 15 months, this rare and delicious beer features aromas of apricot, cherry and cranberry, alongside herbal notes of cedar and hay. Tart, funky and clean on the palate, a full-bodied oak expression underlines the whole experience. Offering a 10 percent ABV and 20 IBUs, the Two Beers Brewing Co. 7th Anniversary Sour Ale will be available in 375ml cork-and-caged bottles, with only 400 available for purchase at the tasting room for $10.



November 8 will also mark the release of the final beer in Two Beers Brewing’s coveted Alta Series. Overhang Bourbon Imperial Porter – available in 22-ounce wax-dipped, screen printed bottles ($14 each) – is a uniquely boozy beer perfect for fall, aged in bourbon barrels for six months with cocoa, cinnamon and a touch of cloves. The result is a roasted caramel and molasses nose with a rich brown head. Brewed with Cascade hops, this limited edition beer offers a 12.9 ABV and 60 IBUs.



Attendees of the expanding brewery’s seventh anniversary party – taking place from 1-7pm on Saturday, November 8 – will enjoy $4-$5 pints of Two Beers Brewing’s year-round offerings, plus seasonal brews including bourbon barrel-aged Jive Espresso Stout, Nitro Jive Espresso Stout, the new Frontier American Strong Ale, IPA X5, Mango Peach Marigold-infused Evo IPA and bottle pours the past year’s Alta Series offerings. Offerings from Seattle Cider Company will also be on tap. Food will be available for purchase from popular food truck How Pickle Got Out of a Jam, accompanied by live music from &Yet and Pete Jordan of Cloud Person. Each attendee will receive a raffle ticket upon entry for a chance to win Two Beers Brewing swag, a mug club membership and more. New glassware, growlers, posters and Two Beers Brewing apparel will also be available for purchase. Please note this is a 21+ event.



For more information about the upcoming anniversary party, be sure to follow Two Beers Brewing on Facebook, Twitter (@twobeersbrewing) and Instagram (@twobeersbrewing). For more information about Two Beers Brewing, visit www.twobeersbrewery.com.

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