Guinness – Life in Brewhouse 4 & The Art of Barley Roasting (Video)


From Guinness:

On 9th September 2014 we opened our new Brewhouse which is only our 4th in 255 years. Meet Ross Kidd, Eamon Power and James Zellar, the three friends who helped to get it up and running.

Roasting barley at Guinness is a scientific art. Just a few degrees either side of 232° spoils the produce. It has to be perfect. That's what we strive for. That's what makes Guinness.

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).