Amazon Beer Wins 2 Medals @ International Beer Challenge 2014

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From Amazon Beer:

The diversity of Amazonic aromas and flavors

present in the composition of the craft beers made by

the brewery Amazon Beer, located in Northern

Brazil, led the company to be awarded with an

unprecedented prize: two medals (gold and bronze)

in the “International Beer Challenge 2014”,

performed between last June and July, in London.

The Challenge’s jury president, Jeff Evans,

emphasizes the seriousness and the deep knowledge

of the evaluators. “It’s not easy to win any medal on

the IBC, it’s not an easy competition. Our judges are

among the highest rigorous ones, and all of them are

experts in the brewing industry. They don’t give

medals for no reason”, he said. Along 50 other

jurors, Evans evaluates beers’ flavor, scent, appearance and completion.

To Evans, who is an authority when it comes to beers, the IBC silver and bronze medals

are equivalent to gold medals of other beer competitions around the world. “Naturally,

despite all the particularities of different contests, there is no doubt that any gold medals

belong to the best beers. In 2014, only 30 beers received the title, what highlights the

judgment accuracy”, Evans concludes.

Starting with 62 categories, the IBC

ends with just six

subcategories. In which one of

them, the winner receives a gold

medal and a trophy. Among

these six finalists, the great

champion of IBC is chosen.

This year, hundreds of beers

from 30 different countries were

running for the IBC prizes.

The Amazon Beer owner and

sommelier, Caio Guimarães, doesn’t mask his happiness about the acceptance and

acknowledgment that his company has achieved. “The awards are very important to us,

because with it we also receive a great visibility. It shows that even if we’re not at the

center of the world’s biggest production centers, we can make beer in the highest

quality standards”, celebrates Guimarães.

Besides being recently rewarded by IBC, Amazon Beer also has medals from another

international beer contest: the South Beer Cup – South American Championship,

performed in May 2014. The beverage Witbier Taperebá was awarded with a gold

medal, the Forest Bacuri won a silver medal, and the Red Ale Priprioca received a bronze medal.

“The IBC contest is the second global dispute in which we have a beer awarded with a

gold medal. Our goal is to keep the quality and inventiveness of our products and so,

conquer more prizes that will lead Amazon Beer to become a worldwide respected

brewery”, says Guimarães.

Global Distribution.



The beverages from Amazon Beer began to be sold in Europe through a partnership

with the World Beer company. Nowadays, the Forest Pilsen and the Forest Bacuri are

commercialized in England, Scotland, Wales and Northern Ireland. As an initial testing

phase, these beers are also being sold in France, Germany, Denmark and Sweden

markets. Peter Karsten, who

is responsible for World

Beer Company, has a list

with all the awards received

by the beers he distributes,

and he guarantees: on the

United Kingdon, the word

“Amazônia” immediately

evokes “Brazil”.

“What makes these beers so

special is, for sure, the fact

that they are handcrafted,

they use unique and

authentic ingredients, and they are developed in the Amazonic Region of Brazil. Both of

them (Forest Pilsen and Forest Bacuri) are magnificent to quench the thirst. The Pilsen

will lead consumers to the delightful products of Amazon Beer: exquisite beers, with

fruit flavors and Rain Forest components”, evaluates Karsten, who also predicts that

Witbier Taperebá will begin to be commercialized in the next few months.

Forest Bacuri

Fruit Beer. Clean, soft and with good persistence foam. Fruit aroma with maturation of

bacuri, a typical Amazon fruit. Gold medal contest in the Brazilian beers (3,8% Vol.).

Pairs with sea food, cheese and white meat, like fish.

Forest Pilsen

Clean and clear cream with good training. Aroma of cereal, biscuit and bread, with

light notes of hops. The taste follows the aroma, resulting in a light and refreshing beer.

Pairs with light fare such as salads and fish.
.

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