From Pelican:
Maramis Pale Ale is brewed with two new hop varieties and a blend of pale, wheat, and a touch of caramel malt. The nicely rounded malt profile showcases both hop varieties beautifully. A product of French and English hop varietals, the Aramis hop has an herbal, sweet citrus and slightly spicy aroma. The Mandarina Bavaria hop is a descendant of the well known Cascade variety and lends intense tangerine and citrus notes. These two hops meld well with the soft malt profile and make this a beer that anyone could get on board with.
Ingredients:
Malts: Pale, Caramel, Melanoidin, White Wheat, Wheat Flakes
Hops: Aramis and Mandarina Bavaria
Specifications:
OG: 11.5 degrees Plato
ABV: 5.16%
IBU: 35
Haystack Belgian Pale Ale - releasing in April
from our Lone Pelican Draft-Only Series
Haystack Belgian Pale Ale is a sessionable Belgian-style beer intended to be enjoyed in your favorite place. For the Pelican brewers, this is on the patio overlooking Cape Kiwanda and the monolith known as Haystack Rock. Haystack Pale Ale pours pale yellow with a dense head of foam. Showcasing the Mandarina Bavaria hop from Germany, this beer has fruity, tangerine notes. The Belgian yeast strain gives a subtle spiciness to the red wheat and pale malts. This draft-only beer was brewed for the PortlandCheers to Belgian Beers Festival to be held on May 30th.
Ingredients:
Malts: Pale Ale malt, Red Wheat malt
Hops: Magnum hops, Mandarina Bavaria hops
Pure Local water
Pure Belgian Ale yeast
Specifications:
OG: 12 degrees Plato
ABV: 5.3%
IBU: 40
Cherry Poppin' Dory - releasing in April
Pelican Brewing Company Limited Edition Barrel Collection
Lose yourself in the complex aroma of ripe cherries and delicate oak while the roasted malts and northwest hops tie everything together. The sweet cherries pair harmoniously with the roasted malts while the sour cherries leave a subtle and pleasant tartness on your palate. The Cascade and Mt. Hood hops provide just the right amount of their wonderfully assertive character to give this beer its clean and balanced finish.
Ingredients:
Malts: Pale, White Wheat, Caramel, Chocolate
Hops: Magnum, Cascade, Mt. Hood
Oregon Sweet and Tart Cherries
Specifications:
OG: 14 degrees Plato
ABV: 6.2%
IBU: 42
CoHOPeration - releasing May 1 
CoHOPeration Lager grew out of a collaboration brew between Pelican Brewing Company and Red Rock Brewing Company of Salt Lake City, Utah. Both previous "Large Brewpub of the Year" winners at the GABF, the idea and design for this beer was hatched between Darron Welch and Kevin Templin, brewmasters of Pelican and Red Rock.
CoHOPeration is a very hop-forward beer, with the hop bitterness and profile of an IPA, but the hop aroma and flavor more characteristic of a pilsner. The clean flavor profile comes from the lager fermentation and lengthy period of cold-conditioning. Floral-spicy flavors from Sterling and Saaz hops marry with rye spiciness to add depth and complexity to the overall flavor. This unique hybridization of existing beer styles has created something completely unique.
"This was a great opportunity to create something new and different, yet with clear stylistic and historical roots; to learn by working with each other; and to just have a lot of fun making beer, which is an industry core value!" - Darron Welch, Brewmaster
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