From Rogue:
TOKYO, JAPAN - This year at FOODEX JAPAN 2014, Rogue Ales proudly represented Oregon agriculture alongside Rogue Creamery and other Oregon-based companies during the event March 4 through 7, 2014.
(Photo Above)
Left: Ambassador Caroline Kennedy shakes hands with David Gremmels of Rogue Creamery; Top Right: Phred Kaufman of Rogue Ales and David Gremmels discuss Oregon agriculture; Bottom Right: 70,000 gourmets attend FoodEX Japan March 4 through 7, 2014.
Over 70,000 gourmets attended the event held at the USA Pavilion. U.S. Ambassador to Japan – Caroline Kennedy – visited the Rogue table, sampled Rogue products and walked away with her own bottle of Rogue Creamery 80th Anniversary Ale, brewed by Rogue Ales in collaboration with Rogue Creamery.
Foodies and industry experts from around the world tasted Rogue Ales, including Dead Guy Ale, Hazelnut Brown Nectar, Mocha Porter and Shakespeare Stout.
Rogue's dedication to growing the revolution extends to Japan, where we've exported ales, lagers, porters and stouts since 1995. We will continue to provide Japan and the world with the Oregon Terroir and Rogue's proprietary palate for years to come.
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