From Finch’s Beer:
Chicago, IL -
Finch’s Beer Co. is proud to present Pig In the Wood, our barrel-aged Fascist Pig Ale. Aged in Kentucky Bourbon Distillery whiskey barrels for up to six months, the sweet caramel malts and spicy notes of rye in this deep red ale are enhanced by rich bourbon and oak flavors. As with the original, this American ale is brewed and dry-hopped with an earthy Palisade and American-blended Zythos.
Pig In the Wood is available in 22oz. bottles beginning February 1st.
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