/ / Argus Brewery Launches Frozen Pizza Made With Spent Grains

Argus Brewery Launches Frozen Pizza Made With Spent Grains

12/12/2013 01:16:00 AM

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From DNAInfo Chicago:

Argus Brewery in Roseland has found a unique way to marry these two favorites beyond a case of the munchies. The craft brewer last month launched a line of frozen pizzas with crust made from a byproduct of its beer production.

About 15 percent of the pizza crust is made from mash — a mixture of malted barley that's soaked in water in the early stages of beermaking, said Patrick Jensen, 28, who founded Argus with his father, Robert, in November 2009.
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