From The GazetteNet:
Abandoned Building Brewery at 142 Pleasant St. is fully licensed and aims to brew its first batch before the end of the year, said 28-year-old owner and head brewer Matthew Tarlecki of Hadley.
Fort Hill Brewery at 30 Fort Hill Road is waiting on a state brewing license and expects to have a beer fermenting sometime in January, according to owner Eric Berzins, 27, of Easthampton.
But for now, plans for High & Mighty Beer Co. to brew in a former mill building at 180 Pleasant St. have been tabled. The brewery partnered with the building’s owner, Michael Michon, to build a production space starting in 2011, and though the space is ready, the brewery is not moving in.
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